chocolate sheet cake
(1 rating)
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This cake is one of my husband's favorites. He's a real chocoholic, and this one fits the bill.Unknown Source
(1 rating)
Ingredients For chocolate sheet cake
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2 cups flour
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2 cups sugar
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1/2 tsp. salt
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1/2 cup butter, 1 stick
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1/4 cup baking cocoa
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1/2 cup shortening
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1 cup water
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1/2 cup buttermilk
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1 tsp. baking soda
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2 eggs
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1 tsp. vanilla extract
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chocolate icing, recipe follows
How To Make chocolate sheet cake
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1Sift flour, sugar and salt into large bowl. Mix butter, baking cocoa, shortening and water in pan. Bring to a boil. Pour over sifted dry ingredients and mix well. Add buttermilk, baking soda, eggs and vanilla. Mix well.
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2Pour into 10 x 15 inch baking pan sprayed with nonstick cooking spray. Bake at 350 for 20 minutes or til cake springs back when touched lightly on top. Spread chocolate icing over top of cooled cake. Makes 20 servings
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3Chocolate Icing: 1 pkg. powdered sugar, 1 lb. 1/2 cup butter, 1 stick 1/4 cup baking cocoa 6 Tbsp. milk 1 tsp. vanilla extract 1 cup pecan halves, finely chopped Put powdered sugar in bowl. Mix butter, baking cocoa and milk in pan. Bring to boil. Pour over the sugar and mix well. Stir in vanilla and pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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