chocolate sheet cake
(1 rating)
If you were to look at this recipe in the First Baptist Church of Pascagoula Cookbook, you'd see it called Chocolate Sheath Cake. Just like a dress, I guess. It's so good (and easy) and has fed many a hungry child and adult! Photo: http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/
(1 rating)
cook time
20 Min
Ingredients For chocolate sheet cake
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2 cgranulated sugar
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2 csifted all-purpose flour
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2 stickbutter or margarine
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4 Tbspcocoa, unsweetened
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1 cwater
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1/2 cbuttermilk
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2eggs, beaten
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1 tspbaking soda
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1 tspcinnamon
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1 tspvanilla extract
- ICING
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1 stickbutter or margarine
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4 Tbspcocoa
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6 Tbspbuttermilk
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Dashsalt
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1 boxsifted confectioners' sugar
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1 tspvanilla
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1 cchopped pecans
How To Make chocolate sheet cake
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1Sift together sugar and flour.
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2Mix in saucepan the butter, cocoa, and water. Bring to boil; pour over sugar and flour and mix well.
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3Add remaining ingredients. Mix well and pour in a well-greased 11"x16'" pan. Bake at 350 for 20 minutes.
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4Icing: Mix the following and bring to a boil: butter, cocoa, buttermilk, and salt.
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5Remove from heat and add 1 box of sifted confectioners' sugar, 1 teaspoonful vanilla, and 1 cup chopped pecans. Beat until smooth.
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6Poke holes with toothpick in hot cake. Pour hot icing over hot cake. Cool and cut into squares. Delicious by itself or with ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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