chocolate sauerkraut cake
(1 rating)
This cake is very moist . My family loves it .I usually make it around the holidays .
(1 rating)
yield
10 to 12
prep time
30 Min
cook time
30 Min
Ingredients For chocolate sauerkraut cake
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2/3 cbutter
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1 1/2 csugar
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1 tspvanilla
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3eggs
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1/2 ccocoa powder
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1 tspbaking powder
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1/2 tspsalt
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1 tspbaking soda
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2 1/4 call purpose flour , sifted
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1 cmilk
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2/3 csauerkraut ,rinsed , drained and chopped
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chocolate butter cream frosting
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3/4 ccocoa powder
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1 pinchsalt
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2 cpowdered sugar
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1/2 cbutter
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1 tspvanilla extract
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3/4 cwhipping cream
How To Make chocolate sauerkraut cake
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1Preheat oven to 325 %
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2Grease and flour 2 ( 8-inch )cake pans . Cream butter and sugar until smooth . Add vanilla and eggs , one at a time . Sift dry ingredients together and add alternately with milk . Mix well . Fold in drained sauerkraut .
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3pour evenly into prepared cake pans Bake in preheated oven for approximately 30 minutes , or until cake springs back at the touch . Remove from pans and frost with Chocolate Butter cream Frosting
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4Chocolate Butter Cream Frosting : Combine cocoa , salt ,and sugar . Cream butter and vanilla . Add cream . Combine the sugar mixture and cream a little at a time , then beat 2 minutes at high speed with an electric mixer . Spread on cooled cake .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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