chocolate rum buttercream icing
(1 rating)
minus the cocoa and butter rum oil, this is an awesome buttercream icing!!
(1 rating)
prep time
15 Min
Ingredients For chocolate rum buttercream icing
-
3 3/4 cconfectioners' sugar
-
1 tspbutter, unsalted (softened)
-
4 Tbspmilk (adjust as needed)
-
1 1/2 slicevanilla extract
-
1drop butter rum oil
-
2 1/4 ozchocolate, unsweetened squares (melted)
How To Make chocolate rum buttercream icing
-
1mix sugar and butter until well blended, adding sugar slowly.
-
2add chocolate, vanilla, and butter rum oil.
-
3ad milk, adjusting as needed.
-
4beat at medium speed until desired consistency is reached.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT