chocolate rum buttercream icing

(1 rating)
Recipe by
keya mcintosh
houston, TX

minus the cocoa and butter rum oil, this is an awesome buttercream icing!!

(1 rating)
prep time 15 Min

Ingredients For chocolate rum buttercream icing

  • 3 3/4 c
    confectioners' sugar
  • 1 tsp
    butter, unsalted (softened)
  • 4 Tbsp
    milk (adjust as needed)
  • 1 1/2 slice
    vanilla extract
  • 1
    drop butter rum oil
  • 2 1/4 oz
    chocolate, unsweetened squares (melted)

How To Make chocolate rum buttercream icing

  • 1
    mix sugar and butter until well blended, adding sugar slowly.
  • 2
    add chocolate, vanilla, and butter rum oil.
  • 3
    ad milk, adjusting as needed.
  • 4
    beat at medium speed until desired consistency is reached.

Categories & Tags for Chocolate Rum Buttercream Icing:

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