chocolate romance cake

How To Make chocolate romance cake

• 1

  Preheat oven to 350 degrees.
• 2

  Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan.
• 3

  Mix all dry ingredients together.
• 4

  Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.
• 5

  Beat 2 minutes at medium speed with mixer or 300 strokes by hand.
• 6

  Add remaining sour cream and beat 2 minutes longer.
• 7

  Pour into pans.
• 8

  Bake 25 to 35 minutes until a toothpick inserted in center comes out \"clean\".
• 9

  Cool on rack a few minutes before removing from pan.
• 10

  When cool, frost cake.
• 11

  FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended.
• 12

  Add vanilla and blend well.
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