chocolate ricotta cheesecake
(1 rating)
No Image
Love Chocolate?,Love Cheesecake?,You'll Love This!!
(1 rating)
yield
14 serving(s)
cook time
1 Hr 50 Min
Ingredients For chocolate ricotta cheesecake
-
1/3 cgraham crackers, crushed
-
2-15 ozcontainers lowfat part skim ricotta cheese,drained
-
2egg whites
-
3/4 csugar
-
1/3 chersheys cocoa
-
2 Tbspall purpose flour
-
2 tspvanilla extract
-
sliced fresh strawberries,&kiwi fruit
-
16 ozvanilla lowfat yogurt to make yogurt cheese-
How To Make chocolate ricotta cheesecake
-
1Yogurt Cheese:Line a non-rusting colander or sieve with large piece of double thick cheesecloth;place colander over deep bowl.Spoon yogurt into prepared colander;cover refrigerate until liquid no longer drains from yogurt,about 24hours. Remove yogurt from cheesecloth,discard liquid.
-
2Heat oven to 325*.Line 9in springform pan with crushed graham crackers.
-
3In food processor bowl blend ricotta cheese till smooth.add yogurt cheese,egg whites,sugar,cocoa, flour and vanilla.Beat just until blended.Pour over crumbs.
-
4Bake 50minutes or until edges are set.Turn off oven;open door slightly,leave cheesecake in oven 1hour.Remove from oven.
-
5With knife,loosencake from sides of pan..Cool completely,remove sides of pan.Refrigerate before serving.Garnish with sliced fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT