Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate reese's cake w/ peanut butter drizzle

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My daughter and I love Reese's peanut butter cups so we came up with this cake, which turned out to be a moist, delicious, very filling cake.

yield 10 -12
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For chocolate reese's cake w/ peanut butter drizzle

  • 1 box
    devils food cake mix
  • 1 box
    4-serving, instant chocolate fudge pudding mix
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 4 lg
    eggs
  • 1/2 c
    water
  • 1
    12 oz bag mini reese's peanut butter cups, chopped
  • 1/2
    of a 5 oz bag peanut butter flavored baking chips
  • 6 lg
    marshmellows
  • 1/3 c
    canned evaporated milk

How To Make chocolate reese's cake w/ peanut butter drizzle

  • 1
    heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, Beat cake mix, pudding mix, sour cream, oil, eggs and water until smooth. Stir in almost all the chopped candy, leaving a handful for sprinkling on top of cake.
  • 2
    Bake about an hour. My oven it took 50 mins, but my daughters oven took an hour, so check at about 50 mins. be sure to not over bake. You want this cake moist.
  • 3
    Let the cake cool for just a bit. In medium saucepan, over low heat, combine peanut butter baking chips, marshmellows and evaporated milk. Stir until melted and smooth. Drizzle over still warm cake. Sprinkle top of cake w/ remaining chopped candy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate reese's cake w/ peanut butter drizzle:

ADVERTISEMENT