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chocolate red velvet cake

(1 rating)
ladyace15 avatar
Recipe by
Eryn Cooper-Shiflet
@ladyace15
Fort Lauderdale, FL

This is a hit!

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For chocolate red velvet cake

  • CAKE
  • 1 box
    red velvet cake mix
  • 3
    eggs
  • 1 1/3 c
    water
  • 1/3 c
    vegetable oil
  • FROSTING
  • 2 box
    cream cheese softened
  • 1 1/2
    powdered sugar
  • 1 tsp
    pure vanilla extract
  • 2 to 4 oz
    semi-sweet baking chocolate (melted)
  • white chocolate chips

How To Make chocolate red velvet cake

  • 1
    Prepare the cake according to the box. Once the cakes are baked, let them cool completely.
  • 2
    In a bowl, mix together the softened cream cheese, powdered sugar, pure vanilla extract and melted semi-sweet baking chocolate.
  • 3
    Once the frosting is at a smooth consistency, start to assemble cake. Frost the first layer and then sprinkle on some white chocolate chips. Add the top layer of the cake and repeat. Decorate the top layer with the white chocolate chips as you wish. Eat and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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