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chocolate raspberry layer cake

(2)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

A dear friend's brother shared this recipe with me. He made it for my friend's 50th surprise birthday party and I fell in love with its chocolately and raspberry decadence.

I can't believe that this was a recipe that I hadn't posted before! I'd love to hear what JAP members think of this cake.

Chocolate and raspberry is my favorite combination.

read more
(2)
yield 8 -10
prep time 20 Min
cook time 25 Min

Ingredients For chocolate raspberry layer cake

  • 2 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    baking cocoa
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    whole milk
  • 1 c
    hot coffee
  • 1/2 c
    corn oil
  • 2 tsp
    vanilla extract

How To Make chocolate raspberry layer cake

  • 1
    Mix all dry ingredients first, then beat in milk, eggs, lastly the coffee. Batter will be soupy. Bake at 350 for 25-35 minutes. Do the toothpick test. You can make this into two layers or cut the layers after cake is cooled.
  • 2
    Frosting (raspberry)

    1 pkg. cream cheese (8 oz.)
    1/2 cup confectionary sugar
    1 tsp. raspberry extract
    few drops of red flood coloring
    a little milk

    Mix all ingredients; drizzle in milk to get the right consistency for spreading. Spread on one layer; spread over the top of the first layer.

    Chocolate frosting

    1 box cream cheese (8 oz.)
    1 cup 10X sugar
    1 cup cocoa
    1 tsp. vanilla ext.
    a little milk

    Mix all ingredients and spread over the entire cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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