chocolate raspberry layer cake
(2 ratings)
A dear friend's brother shared this recipe with me. He made it for my friend's 50th surprise birthday party and I fell in love with its chocolately and raspberry decadence. I can't believe that this was a recipe that I hadn't posted before! I'd love to hear what JAP members think of this cake. Chocolate and raspberry is my favorite combination.
(2 ratings)
yield
8 -10
prep time
20 Min
cook time
25 Min
Ingredients For chocolate raspberry layer cake
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2 csugar
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1 3/4 call purpose flour
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3/4 cbaking cocoa
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2eggs
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1 cwhole milk
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1 chot coffee
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1/2 ccorn oil
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2 tspvanilla extract
How To Make chocolate raspberry layer cake
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1Mix all dry ingredients first, then beat in milk, eggs, lastly the coffee. Batter will be soupy. Bake at 350 for 25-35 minutes. Do the toothpick test. You can make this into two layers or cut the layers after cake is cooled.
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2Frosting (raspberry) 1 pkg. cream cheese (8 oz.) 1/2 cup confectionary sugar 1 tsp. raspberry extract few drops of red flood coloring a little milk Mix all ingredients; drizzle in milk to get the right consistency for spreading. Spread on one layer; spread over the top of the first layer. Chocolate frosting 1 box cream cheese (8 oz.) 1 cup 10X sugar 1 cup cocoa 1 tsp. vanilla ext. a little milk Mix all ingredients and spread over the entire cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Raspberry Layer Cake:
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