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chocolate raspberry cake

(1 rating)
Schweik avatar
Recipe by
Debra Schweikert
@Schweik
Springfield, VA

I found this on the label of a can of pie filling and loved it. I don't want to lose it--so I am adding it to the collection.

(1 rating)
yield 10 -12
prep time 25 Min
cook time 30 Min

Ingredients For chocolate raspberry cake

  • 1 box
    chocolate cake mix with pudding (and ingredients to make it as directed on box)
  • 1 pkg
    semi-sweet chocolate chips (12 oz.)
  • 8 oz
    sour cream
  • 1 can
    red raspberry pie filling (21 oz.)

How To Make chocolate raspberry cake

  • 1
    Prepare cake mix as directed on box, adding 1 cup of chocolate chips to batter.
  • 2
    Spoon into two prepared 9" round cake pans and bake at 325 degrees 25-30 minutes or until toothpick inserted in center comes out clean.
  • 3
    Cool in pans for 10 minutes, remove from pans and cool completely.
  • 4
    Meanwhile, melt remaining chocolate chips; gradually stir in sour cream.
  • 5
    Spread 2/3 c of pie filling on one cake layer.
  • 6
    Top with second layer and frost cake with sour mixture and garnish with remaining pie filling.
  • 7
    Chill 2 hours and serve.
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