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chocolate raspberry cake

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Needed a way to use the leftover buttermilk. This fits the bill.

yield 12 serving(s)
method Bake

Ingredients For chocolate raspberry cake

  • 1 c
    flour
  • 1/4 c
    cocoa
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 4 Tbsp
    butter, softened
  • 2/3 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 1/2 c
    buttermilk
  • 1 1/4 c
    raspberries

How To Make chocolate raspberry cake

  • 1
    Preheat oven to 400 degrees. Grease scone pan.
  • 2
    Whisk flour, cocoa, baking powder & baking soda.
  • 3
    Beat butter and sugar until fluffy. Beat in egg and vanilla. Beat in buttermilk.
  • 4
    Add dry ingredients to wet ingredients. Gently fold until blended
  • 5
    Add raspberries and fold gently.
  • 6
    Add batter to pan. Bake 15 minutes.
  • 7
    Allow to cool in pan for 10 minutes. Remove from pan and cool on wire rack.
  • 8
    Enjoy!
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