chocolate-pumpkin layer cake.
(1 rating)
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OH! wait 'till you try this sinful dessert!! So moist, soooo delicious. I try to not eat so many sweets, but when it comes to cheesecake or chocolate and pumpkin, I can't resist!
(1 rating)
yield
6 -8
prep time
25 Min
cook time
35 Min
Ingredients For chocolate-pumpkin layer cake.
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2-1/2sticks unsalted butter, softened
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2 call purpose flour
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1 tspcinnamon
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1/2 tspground ginger
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1/2 tspnutmeg
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1/4 tspallspice
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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1-1/2 csugar
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3 lgeggs
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1-1/2 ccanned pumpkin puree
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1 csemi-sweet chocolate chips
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1 cchopped pecans
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2-1/2 cpowdered sugar
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10 ozunsweetened chocolate, melted and cooled
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1 tspvanilla
How To Make chocolate-pumpkin layer cake.
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1Heat oven to 350. Line two 9" cake pans w/ parchment paper. In lg bowl, whisk together flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder and salt. In another bowl, using mixer, cream 8 tbsp butter and sugar until fluffy. Beat in eggs. Wisk in pumpkin. It may look curdled, that's normal. Beat in flour mix, 1/2 of mix at a time until smooth. Fold in chocolate chips and nuts. Pour evenly into pans. Place pans in middle of the oven. Bake 35 min, or until a toothpick inserted in center comes out clean. Cool. Invert cake onto lg serving plate. Peel the parchment paper off the cake. In lg bowl, blend remaining butter, powdered sugar until smooth. Beat in chocolate and vanilla until smooth. Ice top of cake first. Place 2nd layer of cake on top of 1st layer of cake. Ice the top and sides of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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