chocolate pudding cake {crock-pot}
(5 ratings)
(5 ratings)
Ingredients For chocolate pudding cake {crock-pot}
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1 pkgchocolate cake mix
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1 pkginstant chocolate pudding
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2 csour cream
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4eggs
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1 cwater
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3/4 cvegetable oil
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1 csemi-sweet chocolate chips
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whipped cream, optional
How To Make chocolate pudding cake {crock-pot}
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1In a mixing bowl, combine the first six ingredients.
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2Beat on medium speed for 2 minutes.
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3Stir in chocolate chips.
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4Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
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5Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
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6Serve in bowls with whipped cream or ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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