chocolate pudding cake
(1 rating)
YUMMY!
(1 rating)
cook time
40 Min
Ingredients For chocolate pudding cake
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1 cflour
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3/4 csugar
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3 Tbspunsweetened cocoa
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2 tspbaking powder
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1/4 tspsalt
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1/2 cmilk
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2 Tbspvegetable oil...i use olive oil
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1 tspvanilla
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3/4 cbrown sugar
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1/4 cunsweetened cocoa
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1 3/4 cboiling water
How To Make chocolate pudding cake
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1Heat oven to 350°. In a mixing bowl, stir together flour, sugar, 3 tablespoons cocoa, baking powder and salt. With a fork, mix in milk, oil and vanilla.
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2Spread the batter evenly in a lightly buttered 9-inch square baking pan.
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3Combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. Slowly pour boiling hot water over the batter and brown sugar-cocoa mixture.
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4Bake chocolate pudding cake for 40 minutes. Let chocolate pudding cake stand for 5 minutes. Spoon into dessert dishes or cut into squares. Top chocolate pudding cake with ice cream or whipped topping. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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