chocolate pudding cake

(1 rating)
(1 rating)
cook time 40 Min

Ingredients For chocolate pudding cake

  • 1 c
    flour
  • 3/4 c
    sugar
  • 3 Tbsp
    unsweetened cocoa
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    vegetable oil...i use olive oil
  • 1 tsp
    vanilla
  • 3/4 c
    brown sugar
  • 1/4 c
    unsweetened cocoa
  • 1 3/4 c
    boiling water

How To Make chocolate pudding cake

  • 1
    Heat oven to 350°. In a mixing bowl, stir together flour, sugar, 3 tablespoons cocoa, baking powder and salt. With a fork, mix in milk, oil and vanilla.
  • 2
    Spread the batter evenly in a lightly buttered 9-inch square baking pan.
  • 3
    Combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. Slowly pour boiling hot water over the batter and brown sugar-cocoa mixture.
  • 4
    Bake chocolate pudding cake for 40 minutes. Let chocolate pudding cake stand for 5 minutes. Spoon into dessert dishes or cut into squares. Top chocolate pudding cake with ice cream or whipped topping. Enjoy!

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