chocolate praline layer cake
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Member Submitted Recipe
Ingredients For chocolate praline layer cake
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1/2 cbutter
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whole pecans
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1/4 tspvanilla
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1/4 cconfectioners' sugar
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1.75 cwhipping cream
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3eggs
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1/3 coil
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1.25 cwater
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1 boxdevil's food cake mix
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3/4 cpecans, coarsely chopped
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1 cbrown sugar, firmly packed
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1/4 cwhipping cream
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chocolate curls
How To Make chocolate praline layer cake
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1Store in refrigerator.
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2Preheat oven to 325 degrees.
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3In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
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4Cook over low heat, just until butter is melted, stirring occasionally.
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5Pour into 2 8 or 9\" round cake pans; sprinkle evenly with chopped pecans.
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6In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at highest speed.
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7Carefully, spoon batter over pecan mixture.
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8Bake at 325 for 35 to 45 minutes or until cake springs back when touched lightly in center.
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9Cool 5 minutes.
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10Remove from pans.
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11Cool completely.
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12In small bowl, beat 1 3/4 cups whipping cream until soft peaks form.
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13Blend in powdered sugar and vanilla; beat until stiff peaks form.
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14To assemble cake, place 1 layer on serving plate, praline side up.
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15Spread with 1/2 of whipped cream.
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16Top with second layer, praline side up; spread top with remaining whipping cream.
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17Garnish with whole pecans and chocolate curls, if desired.
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