chocolate pound cake
(1 rating)
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Mary Bass' recipe appeared in Benton Courier February 27, 1964
(1 rating)
cook time
1 Hr 20 Min
Ingredients For chocolate pound cake
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1/4 lbbutter
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1/2 cshortening
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3 csugar
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5eggs
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3 cflour
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1/2 tspbaking powder
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1/2 tspsalt
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4 Tbspcocoa powder
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1 cmilk
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1 Tbspvanilla extract
- ICING INGREDIENTS
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1/4 cbutter
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2squares chocolate
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1 boxconfectioners' sugar
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1 tspvanilla extract
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milk as needed
How To Make chocolate pound cake
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1Cream butter and shortening.
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2Add sugar and eggs.
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3Sift dry ingredients together, and add vanilla.
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4Bake in tube pan at 325 degrees for about 1 hour and 20 minutew.
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5ICING INSTRUCTIONS
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6Melt butter and shortening together.
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7Stir in sugar, vanilla, and enough milk to spread.
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