chocolate pound cake
(2 ratings)
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This is a cake my mom would make for company. It is so rich and good. It is delicious with some fresh strawberries on the side and a dollop of whipped cream but can easily stand alone.
(2 ratings)
yield
20 -24
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For chocolate pound cake
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2 csugar
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1 cbutter
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4 lgeggs
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2 tspvanilla
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14 oz bar german chocolate, melted
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3 cflour
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1/2 tspbaking soda
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2 tspsalt
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1 cbuttermilk
How To Make chocolate pound cake
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1Have all ingredients at room temperature. Cream sugar and butter until fluffy. Add eggs one at a time beating well after each addition.
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2Add vanilla and melted chocolate.
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3Sift dry ingredients together and add alternately to butter mixture with the buttermilk.
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4Pour into a lightly greased tube pan. Bake at 350 degrees for 1 1/2 hours. Let stand 10 minutes befire removing from pan.
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5My mom also baked this in 2 loaf pans sometimes. All her recipe says is to reduce baking time but she did not say by how much.
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