chocolate pound cake (#15)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(1 rating)
yield
serving(s)
Ingredients For chocolate pound cake (#15)
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3 cflour
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1/2 tspbaking powder
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1/2 cplus 1/3 cup cocoa
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salt
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1 1/2 cmargarine
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1/2 cshortening
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3 cgranulated sugar
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5eggs
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milk
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2 tspvanilla
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1 boxconfectioners' sugar
How To Make chocolate pound cake (#15)
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1Sift flour, baking powder, 1/2 cup cocoa and a pinch of salt together.
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2Cream 1 cup margarine, shortening and granulated sugar together.
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3Beat in eggs, 1 at a time.
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4Add flour mixture and 1 1/4 cups milk to egg mixture alternately.
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5Stir in 1 teaspoon vanilla; Mix until smooth.
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6Bake at 325 degrees for 1 hour and 15 minutes.
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7Blend remaining margarine, remaining cocoa, remaining vanilla, confectioners' sugar and 1/4 teaspoon salt;
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8Add milk until of spreading consistency. Cool cake; frost. Mrs. Imogene Cole Piedmont Highway Church of God LWWB Piedmont, Alabama
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