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chocolate poke cake

irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Very good photos: life, love and sugar.

yield 8 -10
method Bake

Ingredients For chocolate poke cake

  • 1 box
    cake mix, devils food, plus ingredients listed on box
  • 14 oz
    sweetened condensed milk
  • 1 c
    semisweet chocolate chips
  • CHOCOLATE WHIPPED CREAM TOPPING
  • 2 c
    heavy whipping cream
  • 1/2 c
    powdered sugar
  • 1/4 +2T c
    cocoa powder
  • 1/2 tsp
    vanilla extract
  • mini chocolate chips

How To Make chocolate poke cake

  • 1
    Bake cake according to directions on the box in a 9×13 cake pan.
  • From Instagram: https://www.instagram.com/p/BB2i1XhPYG9/
    2
    Once cake comes out of the oven, poker holes all over the top.
  • 3
    Place sweetened condensed milk and chocolate chips in a microwave safe bowl, heat for 30 seconds to 1 minute.
  • From Instagram: https://www.instagram.com/p/BB2kUhJvYJ5/
    4
    Whisk until smooth, microwave more if needed to melt chocolate completely.
  • From Instagram: https://www.instagram.com/p/BB2i5ZjvYHE/
    5
    Pour chocolate mixture over cake and spread to fill in holes.
  • 6
    Set cake aside to cool, about 1 hour. Then refrigerate to cool cake completly.
  • From Instagram: https://www.instagram.com/p/BB2kP5AvYJw/
    7
    To make whipped topping, beat heavy cream until it begins to thicken. Add powdered sugar,cocoa, and vanilla extract, beat until stiff peaks form.
  • From Instagram: https://www.instagram.com/p/BB2kW-uPYJ-/
    8
    Spread evenly over cooled cake. Sprinkle with mini chocolate chips and drizzle with chocolate sauce. Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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