Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate peanut butter peach breakfast cake

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

Sometimes, you just want something a little sweet in the morning... but, not the guilt. Try this Breakfast Cake. Hidden in this early morning dessert are nutritious ingredients like whole grains, molasses, dark chocolate (antioxidant), fruit, peanut butter, flax seeds, wheat germ, cinnamon, and coconut products. This is a powerhouse of sustaining energy. Slice this warm cake and serve with tea, coffee, or juice.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 25 Min

Ingredients For chocolate peanut butter peach breakfast cake

  • 2
    peaches, sliced
  • 1/2 c
    sultanas (yellow grapes)
  • 1 c
    ultragrain flour or whole grain flour
  • 1 c
    dark brown sugar or coconut sugar
  • 1/2 c
    hershey special dark cocoa powder for baking
  • 1 pinch
    sea salt
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 2 Tbsp
    dark molasses
  • 1/8 tsp
    allspice
  • 1
    egg
  • 1 Tbsp
    vanilla
  • 1/2 c
    peanut butter
  • 1/4 c
    coconut oil (substitute any oil)
  • 1/2 c
    coconut milk (substitute any milk)
  • 2 Tbsp
    flax seed
  • 2 Tbsp
    wheat germ, optional
  • butter
  • dark brown sugar

How To Make chocolate peanut butter peach breakfast cake

  • 1
    Beat sugar, egg, and oil for 3 minutes on high.
  • 2
    Add vanilla, molasses, peanut butter, and milk. Beat for additional minute.
  • 3
    In a second bowl, add flour, salt, cocoa, baking powder, cinnamon, and allspice. Toss with a fork, then sift twice.
  • 4
    Add liquid to dry. Beat for a minute.
  • 5
    Fold in sultanas, flax seeds, and wheat germ.
  • 6
    Butter a 9in cake pan. Sprinkle with brown sugar, moderately. Then arrange peaches on bottom of pan.
  • 7
    Pour batter atop. Bake in oven of 350F until toothpick comes out clean or about 20 minutes.
  • 8
    Remove from oven. Allow to cool for 10 minutes.
  • 9
    Trace the rim of pan with butter knife. Place serving plate atop cake pan and quickly turn over.
  • 10
    If any peaches come out of place, just replace and spoon any remaining liquid. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Peanut Butter Peach Breakfast Cake:

ADVERTISEMENT