chocolate peanut butter "kandy" cake
(1 rating)
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This is a super simple recipe based on my love for TastyKake Kandy Cakes....and everyone who tries it absolutely loves it!!! My husband, who doesn't like cake, loves it and a woman I work with specifically asked me to make one for a bake sale at work-then bought it for $15!!! Enjoy!
(1 rating)
yield
8 -12
prep time
20 Min
cook time
55 Min
Ingredients For chocolate peanut butter "kandy" cake
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*1 box white cake mix-prepare as directed on box
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*creamy peanut butter, about 1/2 jar **do not use all natural pb because of separation
- CHOCOLATE GLAZE
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2 cpowdered sugar
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6 Tbspunsweetened cocoa powder
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1/4 cmilk
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2 Tbspbutter
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1 tspvanilla extract
How To Make chocolate peanut butter "kandy" cake
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1Prepare cake mix according to box directions, pour into a Bundt or tube pan and bake for time specified on box...let cool completely
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2Put cooled cake onto dish or platter; slightly soften the peanut butter in the microwave (do 15 sec increments- you don't want it runny but you don't want it to 'pull' the cake either...just a nice smooth spread)...completely frost cake with peanut butter, including the inside middle...let stand while you prepare glaze
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3For glaze-combine powdered sugar and cocoa in a medium bowl..mix thoroughly until an even tan color; combine milk and butter in a microwave safe cup/bowl- heat in microwave on High for 1 minute...stir until butter is melted; add vanilla to liquid then pour liquid into sugar/cocoa mixture, stirring with whisk until blended and smooth
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4Using a large spoon, spoon the glaze onto the peanut butter frosted cake, going around the top first, then filling in down the sides and around the bottom...glaze will pool a little in the center (but that's a yummy treat for whoever is cutting the cake :) )...make sure the cake is completely coated with the glaze...sprinkle with jimmies or chopped nuts if you want...let stand until glaze sets
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5This can be done as a layer cake or a 9x13 sheet but I like the tube/bundt better because you get more of the chocolate/peanut butter(which now tastes like a Reeses cup) surrounding the cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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