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chocolate-peanut butter cupcakes

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Who doesn't love chocolate and peanut butter together? If you do here is a moist, chocolaty cupcake w/ peanut butter frosting.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For chocolate-peanut butter cupcakes

  • 1 pkg
    chocolate cake mix, like pillsbury
  • 1 c
    peanut butter chips
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1 stick
    butter, softened
  • 1 c
    smooth peanut butter
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1 c
    hershey's hot fudge sauce, heated

How To Make chocolate-peanut butter cupcakes

  • 1
    Heat oven to 350. Lightly spray 24 muffin cups w/ cooking spray. In lg bowl, make cake mix as directed on box. Stir in peanut butter chips. Spoon mix evenly into cups, 3/4 full. Bake as directed on box for cupcakes.
  • 2
    In lg bowl, beat cream cheese, butter and peanut butter until creamy. Beat in powdered sugar and vanilla until smooth.
  • 3
    Frost cooled cupcakes. Drizzle each cupcake w/ heated fudge sauce. Refrigerate at least 1 hr to set chocolate.
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