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chocolate peanut butter crunch cake

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this new cake recipe i made,it's part chocolate and part peanut butter are together and should be crunchy.

(1 rating)
yield 15 serving(s)
cook time 40 Min
method Bake

Ingredients For chocolate peanut butter crunch cake

  • 2 c
    peanut butter filled pretzel nuggets,crushed
  • 2
    milk chocolate bars,chopped
  • 1 box
    german chocolate cake mix
  • 1 1/4 c
    chocolate milk
  • 3
    eggs
  • 3/4 c
    vegetable oil
  • 3 Tbsp
    malted milk powder
  • 3/4 c
    hot fudge sauce
  • 2 c
    milk chocolate chips,divided
  • 1 c
    chopped honey roasted peanuts
  • CRUNCHY PEANUT BUTTER FROSTING
  • 1
    container whipped topping
  • 2 pkg
    cream cheese,softened
  • 1 1/4 c
    crunchy peanut butter
  • 2 tsp
    coconut extract

How To Make chocolate peanut butter crunch cake

  • 1
    Preheat oven to 350 degrees F.Grease and floured 13 x 9-inch baking pan.Add crushed peanut butter filled pretzel nuggets and chopped chocolate bars.
  • 2
    In a large mixing bowl,combine cake mix,chocolate milk,eggs,oil and malted milk powder.Beat at low speed,scraping bowl often,until well mixed(1 to 2 minutes).Stir in hot fudge sauce and 1 cup chocolate chips
  • 3
    Pour into prepared baking pan. Bake for 30 to 40 minutes or until toothpick inserted in center come out clean,Cool completely.
  • 4
    To make Crunchy Peanut Butter Frosting: Combine whipped topping,cream cheese and peanut butter in a medium bowl.Beat at high speed with electric mixer,scraping bowl often,until light and creamy(1 to 2 minutes).Reduce speed to low;add coconut extract.
  • 5
    Frost the cooled cake;sprinkle with chopped peanuts and remaining chocolate chips.
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