chocolate & peanut butter brownies
(1 rating)
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These are made w/ a cake mix, so are very easy to make.
(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chocolate & peanut butter brownies
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118.25 oz pkg chocolate cake mix
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1 cpeanut butter baking chips
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18 oz pkg reduced-fat cream cheese, softened
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1 stickbutter, softened
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1 csmooth peanut butter
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2 cpowdered sugar
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1 tspvanilla
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1 cfat-free or regular hot fudge sauce, warmed
How To Make chocolate & peanut butter brownies
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1Heat oven to 350. Spray 24 muffin tins w/ cooking spray, or use liners to line muffin cups. Make cake as directed, stirring in peanut butter chips. Spoon batter into muffin cups, 3/4-full. Bake as directed, cool.
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2In lg bowl, beat cream cheese, butter and peanut butter until smooth. Beat in powdered sugar and vanilla until smooth. Frost cooled cupcakes.
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3Drizzle cupcakes w/ hot fudge sauce. Refrigerate until chocolate is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate & peanut butter brownies:
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