chocolate & peanut butter brownies

(1 rating)
Recipe by
sherry monfils
worcester, MA

These are made w/ a cake mix, so are very easy to make.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chocolate & peanut butter brownies

  • 1
    18.25 oz pkg chocolate cake mix
  • 1 c
    peanut butter baking chips
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1 stick
    butter, softened
  • 1 c
    smooth peanut butter
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1 c
    fat-free or regular hot fudge sauce, warmed

How To Make chocolate & peanut butter brownies

  • 1
    Heat oven to 350. Spray 24 muffin tins w/ cooking spray, or use liners to line muffin cups. Make cake as directed, stirring in peanut butter chips. Spoon batter into muffin cups, 3/4-full. Bake as directed, cool.
  • 2
    In lg bowl, beat cream cheese, butter and peanut butter until smooth. Beat in powdered sugar and vanilla until smooth. Frost cooled cupcakes.
  • 3
    Drizzle cupcakes w/ hot fudge sauce. Refrigerate until chocolate is set.

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