chocolate orange supreme cake

(2 ratings)
Recipe by
Barbara Eaton
Watertown, NY

I love the flavor of dark chocolate and orange together. I decided to play with one of my favorites and this is the result. HEAVENLY!!! Hope you enjoy it as much as we did.

(2 ratings)
yield 8 -10
prep time 20 Min
cook time 35 Min

Ingredients For chocolate orange supreme cake

  • 1
    dark chocolate cake mix (i used pillsbury moist supreme)
  • 1/4 c
    orange juice, fresh
  • FILLING AND FROSTING
  • 1 c
    butter, softened
  • 6 c
    powdered sugar
  • pinch of salt
  • 3 Tbsp
    orange zest
  • 5-6 Tbsp
    orange juice, fresh
  • 8 oz
    orange marmalade

How To Make chocolate orange supreme cake

  • 1
    Prepare cake mix per package directions, but substitute 1/4 cup of orange juice for part of the liquid called for.
  • 2
    Bake, according to package dirextions, in 2-8 inch cake pans that have been sprayed with butter flavored cooking spray.
  • 3
    Remove cake from pans and cool completely on a wire rack.
  • 4
    For Filling and Frosting: Cream together butter, salt and sugar. This will be fairly dry and fluffy.
  • 5
    Add orange zest and blend.
  • 6
    Blend in orange juice until frosting is a fairly stiff spreading consistency.
  • 7
    Using 1/2 cup of frosting, blend in orange marmalade and 3 tablespoons of powdered sugar. This will be the filling for the cake. Spread between layer and frost cake with the rest of the frosting.

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