chocolate obsession

(2 ratings)
(2 ratings)

Ingredients For chocolate obsession

  • 1 3/4 c
    brown sugar, packed, divided
  • 1/4 c
    almonds, blanched
  • 1 3/4 c
    hot water
  • 1/2 tsp
    vanilla
  • 2 Tbsp
    melted butter
  • 1/2 c
    milk
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 3 Tbsp
    cocoa powder
  • 1/4 c
    cocoa powder
  • 1 c
    flour
  • vanilla ice cream

How To Make chocolate obsession

  • 1
    Stir together 1 cup brown sugar, flour and 3 tablespoons cocoa, baking powder and salt.
  • 2
    Whisk the milk, melted butter and vanilla.
  • 3
    Spread over bottom of crockpot.
  • 4
    Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired).
  • 5
    Sprinkle evenly on top of the batter.
  • 6
    Pour in the hot water, but do not stir.
  • 7
    Cover and cook until a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
  • 8
    NOTE: Do not cook on low for a longer period of time.
  • 9
    Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.

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