chocolate mousse cheesecake
(2 ratings)
I found this recipe in my Bon Appetit magazine..I thought I would share it..
(2 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For chocolate mousse cheesecake
-
28lorna doone shortbread cookies,finely crushed ( about 1 3/4 cups)
-
3/4 cplus 1 tbsp, sugar, divided
-
1/4 cbutter, melted
-
5 ozbakers white chocolate,divided
-
3 pkg( 8 oz each) philadelphia cream cheese, softened
-
2 tspvanilla, divided
-
1tub ( 8 oz) philadelphia indulgence milk chocolate
-
2 ccool whip whipped topping, divided
-
1 cfresh raspberries
How To Make chocolate mousse cheesecake
-
1Heat oven to 325 Mix cookie crumbs, 1 tbsp sugar and butter, press onto bottom of 9 - inch springform pan. Bake 10 minutes.
-
2Melt 4 ounces of white chocolate as directed on package. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended. Add melted white chocolate, mix well. Add eggs one at a time, mixing on low speed after each just until blended. Pour over crust.
-
3Bake 50 - 55 minutes, or until center is almost set. Run knife around rim of pan to loosen cake, cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls. Spoon Philadelphia Indulgence into medium bowl, stir until creamy, add cool whip, whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT