Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate mochi cake

(1 rating)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.

(1 rating)
yield 2 Loaf Pans

Ingredients For chocolate mochi cake

  • 4 1/2 c
    mochiko
  • 4 1/2 c
    sugar
  • 1 Tbsp
    baking soda
  • 1 can
    coconut milk (13.5)
  • 5 Tbsp
    cocoa powder
  • 1 can
    evaporated milk
  • 5
    eggs
  • 1 Tbsp
    vanilla extract
  • 1 stick
    butter, melted

How To Make chocolate mochi cake

  • 1
    Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
  • 2
    Combine mochiko, sugar, cocoa powder and baking soda.
  • 3
    In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
  • 4
    Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
  • 5
    Remove from oven onto a wire rack to cool.
  • 6
    When you are ready to serve, cut the mochi cake by using a plastic knife.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CHOCOLATE MOCHI CAKE:

ADVERTISEMENT