chocolate mocha bundt cake

(1 rating)
Recipe by
Mary Louise
Marshfield, WI

A Chocolate Bundt cake everyone loves. Perfect anytime.

(1 rating)
cook time 1 Hr

Ingredients For chocolate mocha bundt cake

  • 1 c
    semi sweet chocolate chips
  • 2-3 Tbsp
    instant coffee powder
  • 1/4 c
    water
  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    butter, room temperature
  • 3/4 c
    buttermilk
  • 4
    eggs
  • 1 tsp
    pure vanilla extract
  • glaze:
  • 1 c
    powdered sugar
  • 2 oz
    unsweetened chocolate, melted
  • 1/2 tsp
    pure vanilla extract
  • 1-2 Tbsp
    warm coffee or water

How To Make chocolate mocha bundt cake

  • 1
    In a saucepan on low heat combine chocolate chips, water and instant coffee. Heat until chocolate melted and smooth. Remove from heat.
  • 2
    In a large bowl combine all cake ingredients and cooled chocolate mixture. Beat at low speed to combine then 3 minutes at medium speed. Scrap bowl inbetween.
  • 3
    Pour cake batter into greased and floured 12 cup BUNDT Pan. Bake in a 350 degree oven for 65-75 mintues or until cake taste done.
  • 4
    Cool cake upright in pan 30 minutes then turn onto a cake plate. Cool cake completely.
  • 5
    In a small bowl combine glaze ingredients until smooth. Drizzle over cooled cake.

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