chocolate mayonnaise cake
(1 rating)
Very good and moist. It has a nice light chocolate taste and the frosting is just perfect for the topping. Don't let the mayonnaise fool ya. My mom made this one time and I was hooked, so I now make it.
(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chocolate mayonnaise cake
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2 call purpose flour
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1 csugar
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3 Tbspbaking cocoa
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2 tspbaking soda
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1 cwater
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1 cmayonnaise
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1 tspvanilla extract
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1/4 cbutter or margarine
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1/2 cbrown sugar, firmly packed
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2 Tbspmilk
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1 3/4 csifted confectioners sugar
How To Make chocolate mayonnaise cake
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1In a large bowl, combine flour, sugar, cocoa and baking soda (you may want to use less baking soda about 1 1/2 tsp.) Add water, mayonnaise and vanilla: beat at medium speed until thoroughly combined.
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2Pour into greased 9" square or 11"x7"x2" baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.
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3FOR FROSTING: Melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly.
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4Remove from the heat and stir in milk. Gradually add confectioners sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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