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chocolate matza squares

Irit_Birman avatar
Recipe by
Irit Birman
@Irit_Birman
The Villages, FL

No bake dessert, easy and quick to prepare.

yield 30 serving(s)
prep time 30 Min
cook time 5 Min
method No-Cook or Other

Ingredients For chocolate matza squares

  • 10
    matzahs
  • 1/2 c
    cocoa powder
  • 1 Tbsp
    granulated instant coffee
  • 1 c
    sugar
  • 1/2 c
    water
  • 2 Tbsp
    brandy or liqueur
  • 7 oz
    margarine or butter
  • 5 1/2 oz
    bitter sweet chocolate
  • 1/2 c
    peanut butter

How To Make chocolate matza squares

  • 1
    Break matzahs into small pieces and put in a large bowl.
  • 2
    In a small pot put cocoa powder, coffee, sugar, water and liqueur and bring to a boil. add butter and stir untill dissolved.
  • 3
    Pour cocoa mixure over matzahs pieces and mix well to cover all pieces.
  • 4
    Pour mixture into 8x13 inches pan. Refrigerate while making the top cover.
  • 5
    Melt chocolate in microwave, add peanut butter and mix into a smooth mixture. Pour over matzah mixture and refrigerate for at least 4 hours or for 1/2 hour in the freezer.
  • 6
    cut into squares with a sharp knife.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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