chocolate marshmallow cake with ganache

How To Make chocolate marshmallow cake with ganache

• 
  1

  Mix cake according to directions on box.
  
  Bake.
• 2

  Poke holes in cake. Poor caramel sauce over cake while still warm.
  
  Adds incredible moisture.
• 
  3

  Place marshmallows atop cake immediately after caramel has been added.
  
  You want these to partially melt.
  
  I like the flat large marshmallows for this but any will work.
• 
  4

  Drizzle caramel sauce over marshmallows
  
  Once cooled. Make ganache and pour over cake.
• 5

  Ganache
  Bring butter, milk and cocoa to a boil.
  
  Remove from heat.
  
  Add 8 heaping T of powdered sugar to hot mixture and blend well.
  
  Drizzle.
  
  Note: x2 for ganache is my preferred method. The second portion served warm on the side so guests can add to their serving.
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