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chocolate malted cake w/ strawberry malt frosting

(1 rating)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

My three very favorite things to eat for dessert are strawberries, chocolate and any flavor malts. So I got to baking and this is what I came up with.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For chocolate malted cake w/ strawberry malt frosting

  • CHOCOLATE MALTED CAKE
  • 2 1/4 c
    all purpose flour
  • 1 1/4 c
    sugar
  • 3/4 c
    cocoa powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 c
    malted milk powder
  • 1 c
    vegetable oil
  • 1 c
    sour cream
  • 3 lg
    eggs
  • 1 tsp
    vanilla extract
  • STRAWBERRY MALTED BUTTERCREAM FROSTING
  • 1 c
    butter (softened)
  • 2
    16 oz packages powdered sugar
  • 1/2 c
    malted milk powder
  • 1 c
    fresh strawberries (finely chopped)

How To Make chocolate malted cake w/ strawberry malt frosting

  • 1
    Preheat oven to 350 degrees. Grease and flour 3 (9-inch) cake pans.
  • 2
    In the bowl of an electric mixture, combine flour, sugar, cocoa, baking soda, baking powder, and salt. In a small bowl, combine milk and malted milk powder, stirring to dissolve. Add milk mixture, oil, and eggs to flour mixture, beating at medium speed until smooth. Add sour cream and vanilla, beating just until combined. Pour batter evenly into prepared pans, and bake for 20 minutes, or until a toothpick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove cakes from pans and let cool completely on wire racks.
  • 3
    While cakes are cooling prepare frosting. Beat butter at medium speed with an electric mixer until fluffy. Add powdered sugar and malted milk powder beat on low until smooth. Add strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)
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