chocolate malt cupcakes

Ingredients For chocolate malt cupcakes

• 2 1/2 c

  flour
• 3/4 c

  cocoa powder
• 3/4 c

  sugar
• 1/2 c

  brown sugar
• 1 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 1 1/2 c

  malted milk powder
• 1 c

  whole milk
• 1 c

  oil
• 3

  eggs
• 1 c

  sour cream
• 1 tsp

  vanilla
• FROSTING:
• 1 1/2 c

  butter, softened
• 1/2 c

  malted milk powder
• 4 Tbsp

  cocoa, optional (opted not to use it)
• 5 c

  powdered sugar
• malted milk balls and straws if desired for fun