chocolate malt cake

How To Make chocolate malt cake

• 1

  Preheat oven to 375.
• 2

  In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.
• 3

  Add eggs, beating well.
• 4

  Sift together dry ingredients, and add to chocolate mixture alternately with half and half.
• 5

  Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done; let cool in pan completely.
• 6

  Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder; stir to combine, and let stand 15 minutes to dissolve the powder.
• 7

  In a medium bowl, beat together the butter and cocoa; add malted milk mixture and beat well, then add powdered sugar and beat on high; frost cake.
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