chocolate macaroon bundt cake
(6 ratings)
This cake reminds me of a mounds candy bar, I made it for church homecoming and it was delicious!
(6 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For chocolate macaroon bundt cake
- CAKE
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1 pkgduncan hines chocolate cake mix
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1 small boxchocolate instant pudding
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2whole eggs
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2egg yolks, reserve whites
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1 1/4 cwater
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1/3 cvegetable oil
- COCONUT FILLING
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2 ccoconut, flaked -reserve a pinch for topping
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2egg whites
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1/2 cwhite sugar
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2 Tbspall purpose flour
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2 tspvanilla extract
- TOPPING
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1 cancoconut pecan frosting
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1/4 canchocolate icing
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1 pinchcoconut, flaked
How To Make chocolate macaroon bundt cake
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1Preheat oven to 350 degrees, grease and flour bundt cake pan.
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2Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside.
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3Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into prepared pan. Spoon in coconut mixture and top with remaining batter.
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4Bake for 45-50 minutes. Remove to wire rack, and cool 15 minutes before removing from pan. Cool thoroughly.
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5top with 1 can of pecan coconut icing,heat chocolate icing on microwave for 10-15 seconds drizzle with chocolate icing and sprinkle with coconut flakes for decoration.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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