chocolate lover's pound cake
(2 ratings)
This moist cake is for the chocolate lover in all of us. The cake mix base makes it easy to make and takes less time in the oven.
(2 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For chocolate lover's pound cake
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1 boxdark chocolate fudge cake mix
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1 boxinstant chocolate pudding-3oz
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5large eggs-room temperature
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2 stickbutter, melted
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2 csour cream, room temperature
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1 Tbspinstant coffee powder
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1 1/4 tsppure vanilla extract, divided
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2 3/4 csemisweet chocolate chips, divided
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3/4 cheavy cream
How To Make chocolate lover's pound cake
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1Sift together cake and pudding mixes into a large mixing bowl.
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2Make a well in the center and add eggs, 2 sticks melted butter, sour cream, coffee, and 1 teaspoon vanilla.
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3Beat on low speed until blended then increase speed to medium-high and beat for 4 minutes.
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4Stir in 1 cup chocolate chips.
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5Pour batter into well greased 12-cup bundt or tube pan and bake at 325 degrees for 50-55 minutes or until cake springs back when touched.
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6Cool cake in pan for 10 minutes then turn out onto wire rack to cool completely.
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7For glaze, combine remaining chocolate chips and heavy cream in a saucepan over medium heat. Stir until melted and combined. Cool slightly then slowly pour over cake. Let glaze set.
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8Serve with whipped cream or ice cream.
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9Suggestion: Tossing chocolate chips with 1 tablespoon all-purpose flour before adding to cake batter will prevent them from sinking to bottom of pan during baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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