chocolate loaf cake & fudge frosting
(1 rating)
Since 1977 this recipe is popular in our family and friends households. When you want a good chocolate fix, this is the go to dessert for many!
(1 rating)
yield
12 -16
Ingredients For chocolate loaf cake & fudge frosting
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1 cboiling water
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2 ozsemi-sweet baking chocolate
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1/2 cbutter
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1 tspvanilla
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1 3/4 cbrown sugar, firmly packed
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2 lgeggs
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1 3/4 cplus 2 tablespoons flour
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1 tspbaking soda
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1/4 tspsalt
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1/2 csour cream
How To Make chocolate loaf cake & fudge frosting
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1Pour boiling water over baking chocolate, stir and let cool. Whisk dry ingredients together in a small bowl, set aside.
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2Cream butter and vanilla. Add brown sugar and mix well. Add eggs one a time beating well after each egg. Add dry ingredients and mix well. Blend in sour cream and chocolate mixture. Combine well.
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3Pour into greased, wax paper-lined 9x5x3 aluminum loaf pan. Bake at 325 degrees for about 1 hour and 15 minutes. Until toothpick comes out clean. Cool 10 minutes and turn out onto a serving platter and cool completely and frost with recipe below.
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4Frosting: Bring to a boil and boil for 1 minute the following: 1 cup granulated sugar 1/4 cup milk 1/4 cup butter 1 ounce (square) chocolate Remove from heat after boiled for 1 minute and stir in 1/2 tsp. vanilla
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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