chocolate kahlua cake

(1 rating)
Recipe by
Valleygurl Clanton-Pigram
Central Valley, CA

This recipe came from my best friend Kris mother and it's a fun & simple cake...

(1 rating)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chocolate kahlua cake

  • 1 c
    pecans, in pieces
  • 1 pkg
    cake mix, german chocolate
  • 1 pkg
    instant chocolate pudding
  • 4
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    oil
  • 1/2 c
    kahlua liquor
  • GLAZE
  • 1/4 c
    butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/2 c
    kahlua liquor

How To Make chocolate kahlua cake

  • 1
    If cake mix already contains pudding, omit pudding, use 3 eggs and 1/3 cup oil.
  • 2
    Preheat oven to 325 degrees. Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour over nuts. Bake 1 hour. While hot spoon glaze over cake in pan. Allow cake to absorb glaze. Repeat until glaze is used. Cool in pan. Invert on plate.
  • 3
    Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Stir in Kahlua.

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