chocolate kahlua cake
(1 rating)
This recipe came from my best friend Kris mother and it's a fun & simple cake...
(1 rating)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For chocolate kahlua cake
-
1 cpecans, in pieces
-
1 pkgcake mix, german chocolate
-
1 pkginstant chocolate pudding
-
4eggs
-
1/2 ccold water
-
1/2 coil
-
1/2 ckahlua liquor
- GLAZE
-
1/4 cbutter
-
1/4 cwater
-
1 csugar
-
1/2 ckahlua liquor
How To Make chocolate kahlua cake
-
1If cake mix already contains pudding, omit pudding, use 3 eggs and 1/3 cup oil.
-
2Preheat oven to 325 degrees. Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour over nuts. Bake 1 hour. While hot spoon glaze over cake in pan. Allow cake to absorb glaze. Repeat until glaze is used. Cool in pan. Invert on plate.
-
3Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Stir in Kahlua.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT