chocolate ice cream cake

How To Make chocolate ice cream cake

• 1

  Combine ingredients and beat for 4 minutes.
• 2

  Pour batter into a well greased and floured 12-cup, 10-inch bundt pan and bake at 350 degrees for 45 minutes.
• 3

  Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card