chocolate hurricane cake
(1 rating)
This is a great recipe. Not only is it easy, it is also very delicious. It's a family favorite. I hope you will enjoy this as much as we do
(1 rating)
yield
12 to 16
prep time
5 Min
cook time
45 Min
Ingredients For chocolate hurricane cake
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1 cpecans, chopped
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1 cansweeten and flaked coconut (3oz)
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1 boxgerman chocolate cake mix
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1/3 ccanola oil
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3 lgeggs
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1 stickbutter, melted
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1 pkg(8oz) cream cheese, softened
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1 box(16oz) confectioner's sugar
How To Make chocolate hurricane cake
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1Preheat oven to 350 degrees. Place pecans and coconut in the bottom of a sprayed 9 by 13in baking pan. Combine cake mix, 1 1/2 cups of water, oil and eggs in bowl and beat well. Carefully pour batter over pecans and coconut.
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2Combine butter, cream cheese and powdered sugan in bowl and whip to blend. Spoon mixture over batter and bake for 45 minutes. The icing sinks into bottom as it bakes and forms a ribbon inside. You can't test doneness with a toothpick in this recipe, because cake will appear sticky, even when done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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