chocolate honey bun cake
(1 rating)
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One word...AMAZING!!
(1 rating)
yield
15 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For chocolate honey bun cake
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1 pkgcake mix, devils food
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1/2 cwater
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2/3 cvegetable oil
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4eggs
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18 oz container of sour cream
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1 cbrown sugar, firmly packed
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1/3 cpecans, chopped
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1/3 cminiature semi-sweet chocolate chips
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2 tspground cinnamon
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1/2 cchocolate ready to spread frosting
How To Make chocolate honey bun cake
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1Heat oven to 350F. Grease bottom ONLY of a 13x9x2 pan. Beat cake mix, oil, eggs and sour cream in a large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick). Spread half the batter in pan. Mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining by spoonfuls evenly over pecan mixture; carefully spread to cover.
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2Bake 50-60 minutes or until top quickly springs back when touched lightly in the center. Prick surface of warm cake several times with a fork. Spread frosting evenly over warm cake. Run a knife around cake to loosen. Cool completely.
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