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chocolate hazelnut mug cake

(1 rating)
Kitchen Crew
By Kitchen Crew

Want a delicious, fast, and easy chocolate dessert to satisfy your sweet tooth? Try this moist chocolate hazelnut mug cake. When you just want a little something, this mug cake can be fixed with simple ingredients from your pantry. Since it's made in the microwave, in 90 seconds you'll have the perfect portion-sized dessert.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 2 Min
method Microwave

Ingredients For chocolate hazelnut mug cake

  • 1/3 c
    all-purpose flour
  • 3 Tbsp
    plus 1 tsp sugar
  • 2 Tbsp
    unsweetened cocoa
  • 1/4 tsp
    baking powder
  • 1/4 c
    milk
  • 2 Tbsp
    melted butter (slightly cooled)
  • 1 Tbsp
    hazelnut spread
  • TOPPING
  • 1 Tbsp
    hazelnut spread

How To Make chocolate hazelnut mug cake

  • Sugar, cocoa, and baking powder in a mug.
    1
    Mix the sugar, cocoa, and baking powder inside a 12 oz mug.
  • Wet ingredients added to the mug.
    2
    Add the wet ingredients and mix with a small whisk until just combined.
  • Adding hazelnut spread on top of batter.
    3
    Add 1 Tbsp of hazelnut spread on top.
  • Chocolate Hazelnut Mug Cake in the microwave.
    4
    Place in the microwave. Cook for about 90 seconds. Time may vary depending on the strength of your microwave. (Carefully remove the mug, it’s hot!)
  • Chocolate Hazelnut Mug Cake out of the microwave.
    5
    The cake will puff up while cooking. When removed from the microwave, it will settle down to about an inch from the rim.
  • Remaining tablespoon of chocolate hazelnut spread on the cake.
    6
    Add the remaining hazelnut spread.
  • Spreading hazelnut spread on top of the cake.
    7
    Gently spread on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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