chocolate graham pistachio cheesecake

(1 rating)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

I had a couple puddings in my pantry whipped up this so easy delicious light sweet cake.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 4 Hr
method No-Cook or Other

Ingredients For chocolate graham pistachio cheesecake

  • 1
    box chocolate graham crackers
  • 1 box
    small pistachio pudding
  • 1 box
    small cheesecake pudding
  • 1
    container coolwhip
  • sprinkles candies
  • 4 c
    milk

How To Make chocolate graham pistachio cheesecake

  • 1
    Mix puddings with 4 cups milk as package directions.
  • 2
    Layer on bottom of 9x13 pan first graham crackers. Top with pudding. Repeat another layer, topping again with grahams. Top with whole container coolwhip, decorate if desired or top with nuts. Refridgerate for four hours or longer before cutting and serving.
  • 3
    Have fun with this easy dessert by adding another layer with regular graham crackers.
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