chocolate glazed peanut butter brownies
(1 rating)
If you are craving peanut butter and chocolate (and who doesn't?), then look no further. These chocolate brownies have a layer of peanut butter sandwiched between a fudgy-tasking chocolate glaze. I like Hershey's cocoa powder and Jif peanut butter, but use your favorite brands. Heads up...these are sinful!
(1 rating)
yield
3 dozen or so
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For chocolate glazed peanut butter brownies
- BROWNIES
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1 cbutter (softened)
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1/3 ccocoa powder
-
2 csugar
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4 lgeggs
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1 1/2 cflour
-
1 tspsalt
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2 tspvanilla
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1 1/2 cpeanut butter (creamy)
- GLAZE
-
1/3 cmilk
-
1/4 ccocoa powder
-
1/2 cbutter
-
10 lgmarshmalllows
-
2 cpowdered sugar
How To Make chocolate glazed peanut butter brownies
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1Preheat oven to 350 degrees. Spray a 10x13 inch baking sheet (or use parchment paper).
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2Cream butter, cocoa powder and sugar with mixer until smooth. Add eggs one at a time and be sure to mix well after each addition.
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3In a separate bowl, combine flour, salt and vanilla. Add to batter and mix well.
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4Spread batter on baking sheet and bake for 20-25 minutes.
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5Melt peanut butter in microwave until it can be stirred. Pour and spread over warm brownies. Place in refrigerator until peanut butter is firm.
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6Make glaze. Combine milk, cocoa powder, butter and marshmallows in saucepan. Cook over medium heat until marshmallows are melted and mixture is smooth. Remove from heat and mix in powdered sugar.
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7Mix glaze well until smooth and spread over peanut butter layer. Refrigerate brownies until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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