chocolate frosted whoopie pies
(3 ratings)
This recipe came from my Mother-in-Law, Marion. It is the one and only Whoopie Pie my husband and his family likes. They say that these are the BEST!
(3 ratings)
yield
16 serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For chocolate frosted whoopie pies
- WHOOPIE PIES
-
2 cflour, unsifted
-
1 tspbaking soda
-
1/4 tspsalt
-
1/3 ccocoa powder
-
1 csugar
-
1egg
-
1/3 ccooking oil
-
1 tspvanilla extract
-
3/4 cmilk
- FILLING ***SEE NOTES BELOW FOR YIELD
-
1 stickmargarine
-
1 cconfectioners' sugar
-
3 heaping Tbspmarshmallow fluff
-
1 tspvanilla extract
- FROSTING
-
1chocolate, unsweetened squares
-
1 1/2 Tbspmargarine
-
1 cconfectioners' sugar
-
2 ozmilk, warm for consistency
How To Make chocolate frosted whoopie pies
-
1MIX TOGETHER DRY INGREDIENTS: flour, baking soda, salt, cocoa powder & sugar THEN ADD: egg, cooking oil, vanilla & milk Beat together just until blended.
-
2Drop by tablespoon onto a cookie sheet (greased or lined with parchment paper). Leave room for spreading. Bake 12 minutes in 350 degree oven until edges are slightly firm. Let stand for 5 minutes before transferring to cooling rack.
-
3Using a mixer on medium-low speed, combine the ingredients for the filling. Spread the filling between two cookies. ***This mixture makes just enough filling to put a small amount on each pie. If you prefer to use more, you may wish to increase it the portions by 1/2 each.
-
4FROSTING: In a saucepan, stir chocolate and margarine over low heat until melted. Gradually add confectioners' sugar and warm milk creating a thin frosting (like a glaze). Spread the glaze on top of the whoopie pies and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Frosted Whoopie Pies:
ADVERTISEMENT