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chocolate fondue

(1 rating)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For chocolate fondue

  • 1/2 c
    unsweetened cocoa powder
  • 1/2 c
    water
  • 1/4 c
    sugar
  • 1 c
    milk
  • 2
    bags (12oz) semisweet chocolate chips
  • 1 tsp
    pure vanilla extract

How To Make chocolate fondue

  • 1
    In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring or whisking constantly for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips slowly, whisking in about 1 cup at a time until all has been combined. And vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.
  • 2
    Transfer to fondue pot to keep warm. Serve the fondue with the suggested items below or your favorite dipping items.
  • 3
    Dipping suggestions: Dried apricots Gala apples, cored and sliced Pretzel rods Marshmallows Banana slices Strawberries Cubed pound cake
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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