chocolate explosion cake (version 2)
(2)
THIS IS ANOTHER WAY TO MAKE THIS DELICIOUS CAKE...ACTUALLY, MY PREFERENCE.
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(2)
yield
20 -24
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For chocolate explosion cake (version 2)
- CAKE:
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1 cup - shredded sweetened coconut
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1 cup - chopped nuts of choice
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1 package - german chocolate cake mix
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4 lg. - eggs
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1 1/4 cup milk
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1 tsp. - vanilla extract
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3 almond joy candy bars, chopped (reg. size)
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3 - mounds candy bars, chopped (reg. size)
- CHOCOLATE GLAZE:
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1/2 cup - (1 stick butter), softened
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1/8 cup - milk (more if a thinner consistency is desired)
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2 tablespoons - cocoa powder
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1 teaspoon - vanilla extract
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1 1/2 to 2 cups - confectioners' sugar
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1 cup nuts, chopped nuts
How To Make chocolate explosion cake (version 2)
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1* PLEASE READ RECIPE THROUGH CAREFULLY ...
**Preheat the oven to 350 degrees F.
***Spray a 13-by-9-by-2-inch pan with nonstick spray. (I use 'Baker's Joy).
2 *Mix the coconut and nuts together in a med. bowl and set aside.
* Mix the above 2 ingredients (coconut & nuts), German chocolate cake mix, eggs, milk & vanilla extract, in a large mixing bowl. Beat with electric mixer on low to med speed for about 2 minutes. Pour badder evenly in prepared pan.
*Sprinkle the chopped candy bars on top and place in the oven for about 45 to 50 minutes. Prepare glaze while cake is baking.
CHOCOLATE GLAZE
*In a saucepan over medium-high heat, combine the butter, milk, cocoa powder and vanilla extract.
*Once the butter is melted, remove from the heat.
*Add the sugar and stir until smooth.
*Stir in the pecans (if desired)
*Pour the warm Chocolate Glaze over the cake.
*Slice and enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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