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chocolate eclair cake

(3 ratings)
peaches58 avatar
Recipe by
April Alvarez
@peaches58
Dunedin, FL

Who doesn't like eclairs? Thanks to my sister--in-law for this great idea.

(3 ratings)
prep time 30 Min
method No-Cook or Other

Ingredients For chocolate eclair cake

  • 2
    3 oz package french vanilla instant pudding
  • 3 c
    milk
  • 1
    9 oz cool whip
  • 1
    box graham crackers
  • frosting for top of cake:
  • 1/1/2 c
    powdered sugar
  • 1/3 c
    cocoa, unsweetened powered
  • 3 Tbsp
    milk
  • 3 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 2 tsp
    lite corn syrup

How To Make chocolate eclair cake

  • 1
    Butter 13by9 inch pan. Line bottom of pan with graham crackers. Mix pudding with milk then fold in cool whip. add half the pudding mixture on top of the graham crackers, add another layer of graham crackers then remaining pudding mixture and once again another layer of graham crackers.
  • 2
    For the frosting, mix the baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, milk and powdered sugar. Mix until thoroughly combined. Frost the top layer of graham crackers. Cover and refrigerate 8 hours until serving. Or if you want to cheat you can just use canned frosting might have to thin it out with a little milk
  • 3
    Or if you want to cheat you can just use canned frosting might have to thin it out with a little milk
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Categories & Tags for Chocolate Eclair Cake:

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