chocolate eclair cake

How To Make chocolate eclair cake

• 1

  Butter 13 x 9 inch pan and cover bottom with a layer of whole graham crackers.
• 2

  Mix pudding mix and milk beating well.
• 3

  Fold in whipped topping.
• 4

  Spread half of mixture over crackers in pan.
• 5

  Cover with another layer of crackers.
• 6

  Spread remaining mix over crackers.
• 7

  Top with a layer of crackers.
• 8

  In saucepan, combine sugar, salt, cocoa and milk.
• 9

  Bring to a boil and boil one minute.
• 10

  Remove from heat and add butter and vanilla.
• 11

  Beat until smooth and spread on top of crackers.
• 12

  Refrigerate.
• 13

  Much more delicious if not served until next day.
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